My wife and I and my cousin Tami and her husband Jeremy did this last week in Cozumel. It was fun! Our chefs were very entertaining and not only did we make margaritas, salsa and guacamole we ate and drank them as well. The Margaritas from the instructor table were high octane and generously shared. Chef hats aprons added to the ambiance and fun. The cooking lesson was followed by some salsa dancing. Dance directions-- bar side…sea side… ship side… tree side. The instructors are confident after all the margaritas you won’t know your left from your right. It was a fun way to spend a few hours.
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